Koch zeigt Flambierkunst bei Premium Cluburlaub von Aldiana auf der Terrasse
Food and Beverage at Club Ampflwang

Culinary Highlights at Club Ampflwang

Austrian cuisine and hospitality are second to none—whether you’re enjoying a snack, dining in the restaurant, or relaxing at the bar in our club. Kaiserschmarrn is a cultural treasure here and will blow your mind... Only the best and freshest ingredients make it onto the table at Aldiana. Of course, we also offer vegan and vegetarian dishes.

With advance notice, our youngest guests can enjoy their dinner earlier and choose from a variety of kids’ menus.

Full Board Plus: A Treat to Savor

From morning to night! Meals begin on the day of arrival with an afternoon snack at 3:00 p.m. and end on the day of departure with breakfast, served until 11:00 a.m.

Varied Breakfast

The extensive, always fresh breakfast buffet: crispy bread and pastries, egg dishes, vegetables, fruit, hearty options, muesli varieties, sweets, teas, and really good coffee!

Lunch & Dinner

Treat yourself to our varied buffet with live cooking stations—it has something for everyone and leaves nothing to be desired.

Snackline

In the afternoon, you'll find a wide selection of snacks waiting for you—perfect for when you're feeling a little hungry.

Vegan & Vegetarian

Green Soul Food Corner: a healthy and sustainable variety at the buffet for every meal, featuring strictly vegan or vegetarian dishes.

Beverages

Includes beer, table wine, soft drinks, and bottled water with main meals.
Our Head Chef

Regional & International Cuisine

Ein Mitarbeiter im Premium Cluburlaub von Aldiana serviert ein Essen an einen Gast
“We treat our guests to a variety of dishes and surprise them with exciting spices and flavors.”
Sascha  • 
Head Chef at the Aldiana Club Ampflwang

A Variety of Delights in Ampflwang

Buffet-restaurant bei Aldiana mit Frühstücksangeboten und freundlichem Ambiente.

Main Restaurant

In the morning, at lunchtime, and in the evening, our kitchen team will treat you to the finest cuisine, served buffet-style and at live cooking stations.
Learn more
Barbereich in einem modernen Hotel mit stilvollem Design und angenehmer Atmosphäre

Main Bar

The bar team will serve you all kinds of drinks, such as coffee, cocktails, soft drinks, beer, wine, and much more. If you can't decide from the wide selection, our bar team will be happy to help you.
To the Beverage Menu
Buntes Frühstück auf einer sonnigen Terrasse bei Aldiana mit Kaffee, Saft und frischen Früchten

Snack Time

Here you'll find a wide selection at the salad bar; you can choose from a variety of soups and, of course, hot dishes as well.
Paar beim eleganten Dinner in einem Premium Cluburlaub bei Aldiana

Table4You

Want to spend a special evening with your loved ones? As part of our Table4You service, we’ll set a separate table for you and will be happy to pour you and your loved ones an exclusive glass of wine right at ...
Reserve a table
Barbecue Delights

Big Green Egg

Big Green Eggs are ceramic grills that are ideal for grilling, smoking, cooking, and even baking. These culinary wonders have become an indispensable part of Germany’s Michelin-starred restaurants, and since last year, they’ve also been available at Aldiana.

Look forward to dishes like burgers with duck breast in homemade buns, pulled pork with coleslaw and sour cream, hot-smoked herb-seasoned salmon with cucumber-melon salad, and so much more.
Our Recipe

Kaiserschmarrn

Ingredients: 3 tbsp flour, 3 eggs, 1 pinch of salt & vanilla sugar, 1/2 tablespoon sugar, 125 ml milk, raisins as desired, 1 shot of rum, 1 heaping tablespoon clarified butter, 1 pinch of sugar, powdered sugar, (depending on your mood) applesauce and/or stewed plums

  1. For the batter: Put the flour in a bowl, add salt and milk → stir, add vanilla sugar, sugar, and egg whites → stir gently, add rum → stir again, DONE
  2. Turn on the stovetop (highest setting) and wait until it’s hot
  3. Add clarified butter to the pan, and once it has melted, pour in the batter
  4. Break up the batter with two forks, sprinkle a little sugar on top (to caramelize), and let it cook briefly in the pan until the sugar has dissolved
  5. Finally, sprinkle some powdered sugar on top
  6. On top: applesauce and/or roasted plums!
  7. Sit back and enjoy
Ein Teller mit beschädigtem Donut, Puderzucker, Früchte und Beilagen auf hellem Porzellan
Food Intolerances

You can't tolerate all foods?

You’ll find gluten-free and lactose-free products at all our clubs without having to contact the club in advance. Some of these products are available only upon request, as we prepare them fresh for sustainability reasons—which is what makes them taste best.

Vegetarian and vegan options are also available at all our buffets. You can usually expect at least four different types of plant-based milk.

All dishes are, of course, clearly labeled so you always know exactly what you’re enjoying.

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